Billy Bubbles Michelin Star Monday
My most alliterative title to date. And what’s not to love about that?
I wrote this 2,500 word story about Bouillabaisse as an entry to a competition where the theme had to involve ‘food’ somehow. Actually, it’s a follow-up to an initial longer RUSTY SCUPPER story elsewhere on this site called WHEN STANNI MET HARRY (REDKNAPP) which, if you’ve got a spare 99p, I recommend you read first. It encompasses my love of wine and food and cooking, and all the ‘food porn’ I watch on television. It didn’t win any prizes but it’s an amusing story about oysters, mailed gauntlets, Costieres de Nime rosé wine, French kissing and love lost.